Spirulina microalgae 90g

Spirulina of Orbetello Laguna Farm is produced within the commercial algal biomass plant in Federico Spacca's farm. The strain of Spirulina in cultivation has been studied in depth from a biological, ultrastructural and response point of view to light stimuli at various wavelengths and intensities.tà at the Lab of General Botany of the Department of Biology of the University of Florence. Spirulina is grown following natural methods in alkaline waters and rich in mineral salts inside photobioreactors isolated from contamination.

Botanical denomination:Spirulina Arthospira Platensis Gomont.

Family:Oscillatoriacee

Class: Multicellular filamentous cyanobacteria

pH: High

Place:Orbetello GR, Strada prov. 161, Low pollution area.o.

Vitamins: E, A B_Carotene, vitamins B, Folacin.a.

Minerals:Calcium, Iron, Zinc, Phosphorus, Magnesium, Copper, Sodium, Potassium, Manganese

Natural Pigments:Phycocyanin, Chlorophyll, Carotenoids

Essential fatty acids:Omega3, Omega6.

NET WT 90G 1 MONTH!!

What is Spirulinaa?

Spirulina is an edible microalgae known for its pharmacological and nutritional properties.

60% rich in proteins, Contains high amounts of Minerals, Iron, Calcium, Magnesium, Vitamins B and many trace elements..

It is an Alkaline and ancient food, among the most complete for our body. It is 3 billion years old and really suitable for everyone and for all ages..

Its synergy of macro and micro-nutrients makes it a natural supplement with all the benefits that a real food offers

for bioavailability and daily quantitative ratios.

What is it for?

It nourishes the body and mind giving physical strength, tone and vitality. It increases the immune system reducing the risk of infections.

When you take?

In the change of seasons, in case of need during periods of fatigue and effort, under tests, during workouts, in vegetarian and vegan diets. Taken every day, Spirulina supplements our diet by enriching it with those nutrients that we often do not take adequately.

Considered by FAO the food of the future thanks to its nutritional qualities and its sustainability. .

Used by NASA astronauts on space expeditions.

Voted best food of the 21st century by the WHO.