Spirulina Microalgae in Tablets 90g

Our spirulina tablets are made up of 99% pure spirulina and 1% magnesium sulfate. The weight of each tablet is 0.5 g.

The recommended daily dose is 3 to 6 tablets to be taken during the morning, immediately after breakfast. The 6 tablets are recommended for athletes, before and after training and in dietary regimes instead of a meal.

WHAT IS SPIRULINA?

Spirulina is an edible microalgae known for its pharmacological and nutritional properties.

Rich for 60% of proteins, Contains high quantities of Minerals, Iron, Calcium, Magnesium, Vitamins B and many trace elements.

It is an Alkaline and ancient food, one of the most complete for our body. It is 3 billion years old and is really suitable for everyone and at any age.

Its synergy of macro and micro nutrients makes it similar to a natural supplement but with all the benefits that a real food offers.

WHAT IS IT FOR?

It nourishes the body and mind giving physical strength, concentration, tone and vitality, regulates the immune defenses reducing the risk of pathologies.

WHEN TO TAKE IT?

Taken every day, Spirulina supplements our diet by enriching it with those nutrients that we often do not take adequately. It is recommended to take it every morning to give the body the energy it needs to face the day in the best possible way.

QUALITY'

The high protein intake makes it necessary in dietary or vegetarian / vegan diets.

The mix of vitamins, mineral salts and trace elements improve performance and metabolism, help the body detoxify itself from heavy metals and improve heart and liver health by regulating their functions.

Furthermore, only Spirulina contains the most powerful antioxidant rich in vitamin C and beta - carotene, phycocyanin , capable of making it one of the most effective anti-inflammatory and antiviral substances in the natural world.

Considered by FAO "the food of the future" thanks to its nutritional qualities and its sustainability.

Used by NASA astronauts on space expeditions.

Voted best food of the 21st century by the WHO.

Spirulina of Orbetello Spirulina Farm is produced within the commercial algal biomass plant in the farm of Federico Spacca. The strain of Spirulina in cultivation has been studied in depth from a biological, ultrastructural and response point of view to light stimuli at various wavelengths and intensities. at the Lab of General Botany of the Department of Biology of the University of Florence. Spirulina is grown following natural methods in alkaline waters rich in mineral salts inside photobioreactors isolated from contamination.

Botanical denomination: Spirulina Arthospira Platensis Gomont.

Family: Oscillatoriacee

Class: Multicellular filamentous cyanobacteria

pH: High

Place: Orbetello (GR), Strada prov. 161, Low pollution area.

Vitamins: E, A (B_Carotene), vitamins B, Folacin.

Minerals: Calcium, Iron, Zinc, Phosphorus, Magnesium, Copper, Sodium, Potassium, Manganese

Natural Pigments: Phycocyanin, Chlorophyll, Carotenoids

Essential fatty acids: Omega3, Omega6.

NET WEIGHT 90 gr (for one month of treatment)

IF KEPT AWAY FROM LIGHT AND HEAT SOURCES, IT CAN LAST FOR YEARS.